This new ice cream venture from pastry chef Chris Leung is reflective of his passion for infusing his desserts with adventurous and eclectic flavors.

-Houston Press Blog

Sure, he makes a chocolate ice cream, but it's got a donkey kick of spice at the end.

-Houston Press Blog

I just want to do it right. The most important thing is the product....

-Chef Chris Leung, Houston Eater

Leung has labored to achieve ice creams and sorbets that are true, silken, iceless purity.

-Houston Chronicle

Dense, almost airless, enamel glossy and vividly flavored, Cloud 10's lush scoops are putting ice cream lovers on cloud nine.

-Houston Chronicle

The pastry chef known for turning out killer restaurant desserts and intricate, multicourse sugar highs has recently launched an ice cream business already causing foodies to shiver with delight.

-Houston Chronicle