Chef Chris Leung

Born and raised in Houston, Pastry Chef Chris Leung has a real talent in making amazing desserts from fresh, unique ingredients. Working in critically acclaimed Houston restaurants has taught Chef Chris that he can turn almost any ingredient into a dessert and even ice cream. Chef Chris surprises his audience with plays on texture, visual effects, and unusual flavor pairings. From white chocolate tobacco to toasted rice ice cream, Chef Chris hopes to modernize the flavors and applications of ice cream and to put his unique take on the traditional ice cream shop.