About Cloud 10 Creamery
We spin things a little differently at Cloud 10 Creamery.
Our hand crafted ice creams and sorbets are produced in small batches, with unique flavors and premium ingredients by our own award winning Pastry Chef Chris Leung. Cloud 10’s ice creams and sorbets are made with only the freshest ingredients: no artificial flavoring, no extracts, and no additives. We aren’t satisfied unless we deliver an exceptional product with the best flavor and texture possible. Chef Leung ensures that, with minimal air and hand selected ingredients, our ice cream will keep you floating on Cloud 10!
Reviews
“Sure, he makes a chocolate ice cream, but it’s got a donkey kick of spice at the end. ”
“This new ice cream venture from pastry chef Chris Leung is reflective of his passion for infusing his desserts with adventurous and eclectic flavors. ”
“I just want to do it right. The most important thing is the product.... ”
“Leung has labored to achieve ice creams and sorbets that are true, silken, iceless purity. ”
“Dense, almost airless, enamel glossy and vividly flavored, Cloud 10’s lush scoops are putting ice cream lovers on cloud nine. ”
“The pastry chef known for turning out killer restaurant desserts and intricate, multicourse sugar highs has recently launched an ice cream business already causing foodies to shiver with delight. ”
